Fluffy Gingerbread Cookie Bars

Preheat the oven to 350 degrees F. Line a 9x9 inch baking dish with parchment paper and set aside.

In a large bowl, combine all ingredients (melted butter, all-purpose flour, King Arthur Baking's Baking Sugar Alternative, molasses, baking soda, ground cinnamon, ground ginger, ground cloves) for the cookie bars and spoon the mixture into the prepared baking dish. Bake for 20-25 minutes until golden brown around the edges. Let cool.

To make cream cheese frosting: In a medium bowl, combine the softened cream cheese, King Arthur Baking's Baking Sugar Alternative, and vanilla extract. Spread the frosting on top of the cooled bars.