Fluffy Rosemary Cheddar Biscuits

1 Preheat oven to 400 degrees F.
2 Combine dry ingredients in a bowl.
3 Cut in the cold butter until butter starts to form into tiny pea-shaped balls.
4 Slowly add in milk and mix with a fork until dough is just slightly sticky.  Use more milk if needed. Gently fold in the Tillamook Farmstyle Thick Cut Sharp Cheddar Shreds and rosemary.
5 Remove dough from the bowl and fold over about 10 times on a floured surface.
6 Flatten the dough using your hands until about 1 inch thick.  Cut biscuits using a biscuit cutter and place biscuits on an ungreased baking pan. If desired, sprinkle a little cheese on top of the biscuits prior to baking, for a cheesy, golden topping! Bake for 13-17 minutes or until golden brown.
7 Enjoy!