Fluffy Whole Wheat Pumpkin Banana Muffins

1 Pre-heat oven to 425 degrees.
2 In a medium bowl, combine whole wheat flour, baking soda, baking powder, salt, cinnamon, pumpkin spice, and sugar. Set aside.
3 In a large bowl, mash bananas with a fork. Add canned pumpkin, eggs, unsweetened applesauce, coconut oil, and vanilla. Whisk until smooth.
4 Fold banana mixture into flour mixture, just until combined and batter forms; do not overmix.
5 Spoon batter into muffin cups; sprinkle pecan pieces on the top of each one, if desired.
6 Bake for approximately 14-17 minutes or until a toothpick inserted into center of a muffin comes out clean. Let cool on a wire rack.
7 Enjoy!