Garden Fresh Veggie Pepperoni Pizza

1 Preheat oven to 425 degrees Fahrenheit
2 In a medium bowl, combine the chopped basil, garlic, and olive oil. Set aside.
3 Roll the pizza dough out onto a large sheet of parchment paper or aluminum foil. Spread the basil mixture across the pizza dough, followed by the mozzarella cheese. Arrange vegetables and pepperoni on top, followed by a sprinkle of salt & pepper to taste.
4 *For a golden-brown crust, brush the edges of the crust lightly with an egg wash.
5 Place pizza on a large baking sheet and bake for about 20-22 minutes, or until the cheese is melted and the crust is golden brown.
6 Add a few fresh basil leaves before serving and Enjoy!