Garlicky Sautéed Scallops with Spinach & Mushrooms

1 In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sprinkle the scallops with paprika and salt & pepper. Add the scallops and garlic to the pan and cook for 4-6 minutes or until they are done and cooked through. Set the scallops and garlic on a plate and tent with foil to keep them warm.
2 Add another tablespoon of olive oil to the skillet and add in the spinach and mushrooms. Cook until the spinach starts to wilt and season with salt & pepper to taste. Add in the scallops and serve.
3 Enjoy!