Ginger Maple Mustard & Herb Roasted Carrots

Name: Ginger Maple Mustard & Herb Roasted Carrots
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 8
Ingredients: ¼ cup maple syrup; 1 and ½ tbsp Coleman’s Mustard; 1 tbsp oil; 2 tsp ground ginger; 2 tsp thyme; 2 lbs whole carrots; Salt and pepper to taste

35 mins prepServes 8

8 servings

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Instructions


1 Preheat oven to 350 degrees.
2 In a large bowl, combine maple syrup, oil, ground ginger, and thyme. Toss in carrots until fully coated with mustard mixture. Season with salt and pepper to taste.
3 Spread carrots on a baking sheet and cook for approximately 25-30 minutes, or until carrots are soft but not mushy.
4 Serve warm and enjoy!

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Ginger Maple Mustard & Herb Roasted Carrots

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Instructions

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Ginger Maple Mustard & Herb Roasted Carrots

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