Gluten-Free Matcha Mint Chocolate Chip Cookies

1 Preheat oven to 350 degrees.
2 In a medium bowl, combine oat flour, matcha, baking soda, sugar, and salt. Set aside.
3 In a large bowl, beat butter vanilla extract, eggs, and mint flavor until smooth & creamy.
4 Gradually add flour mixture to the wet ingredients and stir until mixture is combined. Fold in Enjoy Life Semi-Sweet Mini Chips and scoop cookie dough ( about 1 tbsp for each cookie) onto an un-greased cookie sheet. Flatten each ball of cookie dough and bake for about 10-12 minutes, or until the bottom of the cookie is light brown.
5 Transfer cookies to wire rack to cool. Drizzle with melted chocolate, if desired.
6 Enjoy!