Grilled Beer-Marinated Mahi-Mahi Sandwich 

1 In a large bowl, whisk together Michelob ULTRA Beer, oil, lemon juice, garlic, Cajun seasoning, and salt/pepper. Place mahi-mahi filets in the bowl and let them marinate for about 20-30 minutes.
2 Lightly oil grill and heat to medium heat. Remove the fish from marinade, pat with paper towels to remove excess liquid, and grill for about 3-4 minutes on each side until done. Set aside to rest.
3 When putting together the sandwiches, spread 1 teaspoon of mayonnaise onto one side of the buns. Add lettuce, tomatoes, and a mahi-mahi filet to each bun half and place the other half of the bun on top.
4 Enjoy!