Grilled Carrots with Dates, Pistachios, & Blue Cheese

In a medium bowl, combine dates, pistachios, blue cheese, 1 tablespoon of olive oil, and 1 teaspoon of seasoned pepper. Set aside.
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Preheat grill to medium heat. Drizzle 2 tablespoons of olive oil onto the carrots, along with 1 teaspoon of seasoned pepper. Cook carrots on both sides for about 4-5 minutes, or until slightly charred and tender. Remove from the heat and transfer to a serving plate.
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Top with the date mixture, and garnish with fresh parsley. Enjoy!