Grilled Ginger Peanut Glazed Mahi-Mahi with Jalapeno Peanut Butter Slaw

1 In a medium bowl, whisk together 2 tsp of vinegar, 1 and ½ tbsp of lemon juice, and ¼ cup creamy peanut butter. Toss in red cabbage, 3 tbsp green onions, carrots, jalapeno, and garlic powder. Season with salt/pepper to taste and place in the refrigerator until ready to use.
2 Preheat grill to medium-high heat.
3 In a small bowl, whisk together ¼ cup creamy peanut butter, ground ginger, 2 tsp green onions, soy sauce, and water. Season with salt/pepper to taste. Spread about 1 tbsp of the glaze onto each piece of mahi-mahi.
4 Grill for 3-5 minutes per side, until golden thoroughly cooked throughout.
5 To serve, place a generous amount of the jalapeno peanut butter slaw on a serving platter and arrange the grilled ginger peanut glazed mahi-mahi on top.
6 Enjoy!