Grilled Honey Lime Chicken & Mango Salsa + Wild Rice

In a small bowl combine lime juice, zest, garlic, honey, oil, soy sauce, salt and pepper to taste. Brush the sauce over the chicken and let marinate for about 20 minutes. Preheat your grill to medium heat. Grill each side of the chicken for about 5-7 minutes or until completely cooked throughout and no longer pink. To make the Mango Salsa, in a medium bowl combine mango, bell pepper, onion, cilantro, lime juice, and salt/pepper to taste. To serve, spread the wild rice on to a serving plate. Place the chicken on top along with Mango Salsa. Enjoy!