Grilled Peach Chicken & Goat Cheese Salad

1 Season chicken with garlic powder, rosemary, salt/pepper to taste. Heat stovetop grill to medium heat and add oil. Add chicken to grill and cook for approximately 6-8 minutes on each side until cooked throughout. Set aside.
2 Follow this RECIPE to make the Spiced Grilled Peaches.
3 In a large bowl, mix together the spring salad mix and grape tomatoes. Arrange the salad on a large platter and add grilled peaches on top.
4 Slice grilled chicken and place it on top of the salad. Sprinkle goat cheese and bacon pieces on top.
5 To make the dressing: add olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt/pepper to a jar with a lid and shake vigorously until all ingredients are mixed well.
6 Drizzle dressing over the salad and serve!
7 Enjoy!