Grilled Pineapple Chicken & Rice

1. In a small bowl, whisk together the pineapple juice, honey, 1 teaspoon of garlic powder, ½ teaspoon of paprika and set aside.
2. Season the chicken breasts with 2 teaspoons of garlic powder, ½ teaspoon paprika, 2 teaspoons parsley, and salt/pepper.
3. Preheat your greased stovetop grill or outdoor grill to medium-high heat. Grill the chicken for about 5-7 minutes on each side, brushing with the pineapple mixture frequently until fully cooked and nicely charred.
4. Heat a large skillet with a bit of oil over medium heat and add in about 1 tablespoon of cooking oil. Add the pineapple chunks and cook until caramelized and golden brown.
5. Add the cooked medium grain rice to the skillet with the caramelized pineapple, and toss in the chopped green onions and season with salt, and pepper.