Grilled Shrimp Skewers with Jalapeno Mango Glaze | Beautiful Eats and Things
Grilled Shrimp Skewers with Jalapeno Mango Glaze
20 mins prepServes 8
A delicious, spicy recipe that’s easy to prepare and full of flavor! Grilled Shrimp Skewers with Jalapeno Mango Glaze, perfect for those who enjoy a bit of heat and sweetness. This recipe is brought to you by Pepcid, allowing you to #EatConfidently.
If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
In a bowl, whisk together the mango, jalapenos, Worcestershire sauce, lemon juice, olive oil, and honey. Reserve half of the glaze for later.
Place shrimp in a large bowl and pour half of the glaze over the shrimp. Toss to combine.
Heat grill or grill pan to medium heat. Thread the shrimp onto the skewers and season with salt & pepper to taste, and cayenne pepper.
Place shrimp skewers onto the grill and cook for about 4-5 minutes on each side, or until the shrimp is no longer translucent and a bit charred.
When done, place the shrimp skewers onto a serving dish and brush the remaining glaze over the shrimp skewers. Garnish with parsley and serve.
