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Grilled Shrimp & Veggie Kabobs | Beautiful Eats and Things

Grilled Shrimp & Veggie Kabobs

Grilled Shrimp & Veggie Kabobs

20 mins prepServes 4

When summertime rolls around, one of our favorite things to do is grill! And lately, one of our favorite things to grill are these delicious Grilled Shrimp & Veggie Skewers! The secret to this recipe is definitely the marinade! This recipe uses Frank’s RedHot Original Sauce, Lawry’s Teriyaki Marinade, and French's Mustard to create a flavorful marinade for shrimp, zucchini, onions, and grape tomatoes grilled on skewers.

4 servings

What you need

lemon juice

1 tbsp lemon juice

garlic powder

1 tsp garlic powder

mustard

raw shrimp

1 lb raw shrimp

purple onion

fresh thyme

1 tsp fresh thyme

zucchini

grape tomato

12 grape tomato

salt & pepper

1 tsp salt & pepper

teriyaki sauce

½ cup teriyaki sauce

frank's redhot sauce

2 tbsp frank's redhot sauce

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Instructions

In a medium bowl combine all of the marinade ingredients and mix well. Reserve half of the marinade for basting. Add shrimp, zucchini, onions, and grape tomatoes to the marinade. Quickly toss until all ingredients are combined and arrange ingredients onto the skewers. Place on grill and cook for approximately 10-15 minutes, or until shrimp is thoroughly cooked and veggies are tender.

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