Grilled Squash served with a Savory Pecan Topping

1. Preheat a stovetop or outdoor grill to 400° F.
2. In a small bowl, combine pecans, green onions, feta, 1 tablespoon of seasoned pepper, 1 tablespoon of olive oil, and salt/pepper to taste. Set aside.
3. Place squash on a large plate or cutting board, and drizzle with 2 tablespoons of olive oil. Sprinkle with 1 tablespoon of seasoned pepper, rosemary, and salt & pepper to taste.
4. Cook the squash for about 3-5 minutes on each side, or until they become charred and softened to your liking.
5. Place squash in a serving dish and top with the pecan mixture. Drizzle with remaining olive oil and enjoy!