Grilled Steak & Veggie Kabobs

1. Heat grill to medium high heat.
2. In a small bowl, whisk together olive oil, rosemary, and parsley. Set aside.
3. Thread the beef, peppers and onions onto skewers. Brush the meat and vegetables with the olive oil and herb mixture, and season generously with salt and pepper.
4. Place the kabobs onto the grill and cook for about 5-7 minutes on each side, or until meat is cooked to your preferred doneness.
5. Serve & Enjoy!