Guilt Free Double Chocolate Banana Muffins

0 Pre-heat oven to 350 degrees. Grease 12 muffin tins with non-stick cooking spray or line with cupcake liners.
2 In a large bowl, mash bananas with a fork and add in the egg, oil, vanilla, and  applesauce.  Be sure to stir until all wet ingredients are blended well.
1 Next, add in the dry ingredients: flour, cocoa, baking soda, baking powder, sugar and salt, and combine. Be careful not to over stir. 
4 Fold in chocolate chips and spoon into muffin tins, about 2/3 full. 
5 Bake for about 15-18 minutes, or until a toothpick comes out clean.
6 Transfer to cooling rack and let muffins set for about 5 minutes before eating.  Enjoy!