Halloween Pistachio Bark

1 Line a baking sheet with parchment paper and spread pretzels on top.  Set aside.
2 In a small microwave safe bowl, place white chocolate morsels in the microwave for approximately 3 minutes. Be sure to stop microwave to stir chocolate every 30 seconds until chocolate is completely melted.
3 Add coconut oil to melted chocolate and stir to fully combine.
4 Spread melted chocolate over pretzels and use a spatula to spread mixture evenly.
5 Sprinkle candy corn, pistachios, sprinkles, and candy eyes on top.
6 Place in refrigerator for approximately 30 minutes to an hour, or until bark is firm.
7 Remove from refrigerator. Melt milk chocolate morsels in microwave and drizzle on top of bark.
8 Place in refrigerator until milk chocolate drizzle hardens. Break into pieces and enjoy!