Herb Chicken & Mushrooms with Brown Rice

0 Place the chicken thighs in a large bowl and add in lemon juice, 1 tablespoon of fresh rosemary, 1 tablespoon of fresh thyme, and salt & pepper. Toss to coat and set aside.
1 Heat a large skillet to medium-high heat and add in 2 tablespoons of olive oil. Add seasoned chicken thighs to the skillet and cook for 5-7 minutes or until you can easily flip over the chicken. Flip and continue to cook for 6 to 7 more minutes, or until thoroughly cooked and no longer pink.
2 While the chicken is cooking, cook 2 bags of Success Brown Rice per the instructions on the package and set aside.
3 When the chicken is done, remove from the skillet and set aside. Add the mushrooms, garlic paste, and water to the same skillet. Cook for about 3 minutes and add in the brown rice, the rest of the herbs, and salt & pepper to taste. Stir to combine and cook for an additional 5 minutes.
4 Add the chicken back to the skillet and place on top of the rice. Garnish with more herbs, if desired, and serve. Enjoy!