Honey Roasted Butternut Squash with Cranberries & Pecans

Name: Honey Roasted Butternut Squash with Cranberries & Pecans
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 8
Ingredients: 1 butternut squash; 2 cups of fresh cranberries; ¾ cup pecans; 1 tbsp oil; 3 tbsp honey; 1 tsp ground ginger; 1 tsp thyme; 2 tsp brown sugar

35 mins prepServes 8

8 servings

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Instructions


1 Preheat oven to 350 degrees.
2 Except for the brown sugar, add all ingredients to a casserole dish and toss until all ingredients are combined. Sprinkle 2 tsp of brown sugar on top and place dish in the oven.
3 Bake for about 40-45 minutes, or until butternut squash is soft.
4 Serve warm and Enjoy!

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Honey Roasted Butternut Squash with Cranberries & Pecans

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Instructions

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Honey Roasted Butternut Squash with Cranberries & Pecans

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