Kellogg’s Rice Krispies Chocolate Peanut Butter Cups

1 Spray a mini muffin tin with non-stick cooking spray and set aside.
2 Add the butter and marshmallows to a large heat-proof bowl, and microwave for 1-minute intervals, stirring in between each until they are both melted. Stir in the Rice Krispies Cereal.
3 Scoop out about 1 tablespoon of the mixture and press it into each mini muffin tin. Make sure to press a small hole in the middle for the filling.
4 Fill the middle of each treat with 1 teaspoon of peanut butter and place about 1 teaspoon of melted chocolate on top of the peanut butter. Add a few sprinkles and place in the refrigerator to harden.
5 Enjoy!