Lemon Garlic Bucatini Pasta with Arugula & Burrata

1 Cook Garofalo Bucatini Pasta per package directions, drain and set aside.
2 In a large skillet, on med-high heat, add butter and garlic to skillet and cook until fragrant.
3 Reduce heat to medium, and add chicken stock, lemon juice, heavy cream, and mozzarella cheese. Stir until cheese is completely melted and all ingredients are combined.
4 Add pasta and arugula to skillet and toss until evenly coated with sauce.
5 Season with salt and pepper to taste, and top with burrata.
6 Garnish with lemon slices, if desired, and enjoy!