Light & Fluffy Peach Cake

0 Preheat oven to 350 degrees F, spray a 9”x13” cake pan with non-stick cooking spray or line it with parchment paper, and set aside.
1 In a large bowl, add in the cake mix, water, oil, eggs, and cinnamon. Stir until combined.
2 Fold in your peaches until combined and pour into the prepared pan. Bake for about 25-30 minutes or until the center of the cake is set and a toothpick comes out clean.
3 Remove from oven and let cool completely.
4 Meanwhile in large bowl add all your frosting ingredients and beat until stiff peaks form.
5 Spread over the cooled cake, sprinkle with cinnamon if desired, and slice and serve.