Lightened-Up Spicy Mexican Street Corn

Name: Lightened-Up Spicy Mexican Street Corn
Yield: 4
Ingredients: 4 ears sweet corn; 1/4 cup reduced-fat mayonnaise; 2 tablespoons reduced-fat sour cream; 1 teaspoon fresh jalapeno; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon fresh parsley; salt/pepper to taste

0 mins prepServes 4

4 servings

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Instructions


1 Pre-heat oven to 350 degrees.
2 In a small bowl, combine mayonnaise, sour cream, jalapeno, chili powder, garlic powder, and salt/pepper to taste. Spread evenly over corn and place on a baking sheet.
3 Bake for approximately 15 minutes or until corn is tender.
4 Sprinkle with parsley and serve.
5 Enjoy!

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Lightened-Up Spicy Mexican Street Corn

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Instructions

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Lightened-Up Spicy Mexican Street Corn

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