Loaded Spicy Southwest Chicken Sweet Potatoes

1 Preheat oven to 400 degrees.
2 Wrap each sweet potato in foil and place in a baking dish. Bake sweet potatoes for about 45 min or until soft.
3 While sweet potatoes are baking, in a medium bowl, add chicken, cayenne pepper, chili powder, cumin, lime juice, and garlic powder. Toss until chicken is coated evenly with seasonings. Set aside.
4 In a medium skillet, on medium heat, add oil and chicken. Cook until chicken is thoroughly cooked throughout. Remove from heat.
5 When the sweet potatoes are done, slice in half and place on serving dish. Top each half evenly with chicken, corn, black beans, diced tomatoes, sliced jalapenos, and sour cream.
6 Enjoy!