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Maple Applesauce Muffins | Beautiful Eats and Things

Maple Applesauce Muffins

Maple Applesauce Muffins

15 mins prepServes 12

A batch of warm, delicious Maple Applesauce Muffins, made with Musselman’s Unsweetened Applesauce for extra fluffiness. Perfect for the holiday season or any time of year.

12 servings

What you need

ground cinnamon

2 tsp ground cinnamon

egg

salt

maple syrup

½ cup maple syrup

brown sugar

⅓ cup brown sugar

plain greek yogurt

½ cup plain greek yogurt

unsweetened applesauce

½ cup unsweetened applesauce

baking soda

½ tsp baking soda

vegetable oil

⅓ cup vegetable oil

wheat flour

1 ¾ cup wheat flour

vanilla extract

1 tsp vanilla extract

baking powder

1 tsp baking powder

sugar

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Instructions

1. Preheat oven to 400 degrees F. Grease muffin pan with a non-stick cooking spray.
2. Except for the brown sugar, combine all of the ingredients in a large bowl. Be sure not to over-stir.
3. Divide the batter evenly between the 12 muffin cups or 6 jumbo muffin cups. Sprinkle the tops of the muffins with brown sugar, and bake for 15 to 17 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
4. Place the muffin pan on a cooling rack to cool before serving.

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