Maple Bacon Cranberry French Toast Casserole

1 In a medium bowl, beat ½ cup of LA LECHERA, 3 eggs, 1 and ¼ cup of milk, 2 tablespoons of maple syrup, and vanilla until all ingredients are thoroughly mixed. Set aside.
2 In a large bowl, combine cinnamon bread, cranberries, and 3 slices of bacon (crumbled). Add in the liquid mixture and toss until all of the bread is coated evenly.
3 Spray a pan with nonstick spray, and spread French Toast mixture into the pan. Refrigerate for 1 hour or overnight.
4 Bake at 350 degrees Fahrenheit for about 50 minutes or until a fork comes out clean.
5 Crumble the remaining bacon on top and drizzle with a little maple syrup and/or LA LECHERA if desired.
6 Enjoy!