Marinated Chicken & Basil Whole Wheat Greek Pasta

1 In a medium bowl, add chicken breast, minced garlic, and ¼ cup balsamic vinaigrette. Let sit for about 10-15 minutes.
2 In a large skillet, on medium heat, add 2 tbsp of oil and chicken breast. Cook for about 5-7 minutes on each side until chicken is thoroughly cooked throughout. Once chicken is cooked, removed from heat and cut into pieces.
3 In a large bowl, add pasta, chicken, diced tomatoes, basil, feta, and the rest of the balsamic vinaigrette. Toss until all ingredients are combined. Season with salt and pepper to taste.
4 To serve, spread the baby spinach (or arugula) on a large platter and scoop pasta on top. Sprinkle additional basil and feta on top, if desired.
5 Enjoy!