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Mini Egg & Veggie Breakfast Pizzas | Beautiful Eats and Things

Mini Egg & Veggie Breakfast Pizzas

Mini Egg & Veggie Breakfast Pizzas

40 mins prepServes 8

8 servings

What you need

egg

english muffin

4 english muffin

oil

2 tbsp oil

red bell pepper

1 red bell pepper

orange bell pepper

1 orange bell pepper

onion

baby spinach

2 cup baby spinach

shredded cheddar

½ cup shredded cheddar

garlic powder

2 tsp garlic powder

paprika

salt & pepper

1 salt & pepper

Checkout experience

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Instructions


1 Preheat oven to 350°F.
2 Place English Muffins on a prepared baking sheet and set aside.
3 In a large skillet, add oil and sauté the bell peppers, onions, and spinach for about 3-5 minutes. Season with garlic powder and paprika.
4 Add the veggie mixture to each English Muffin, but leave a space in the middle to add about 1 tablespoon of cheese to each muffin. Carefully crack an egg into each hole and bake for about 20-25 minutes, or until the eggs are set.
5 Sprinkle with a little salt and pepper before serving, and Enjoy!

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