Mini Pear, Prosciutto, & Gorgonzola Flatbread Pizzas

1 Preheat oven to 400 degrees F.
2 Cut refrigerated pizza into 6 squares and place them onto a greased baking sheet.
3 Spread melted butter evenly onto pizza dough. Distribute mozzarella and gorgonzola cheese evenly onto the dough. Top with sliced pears and prosciutto.
4 Bake for about 15 minutes or until crust is golden brown.
5 If desired, top with rosemary, balsamic vinaigrette, and more gorgonzola cheese before serving.
6 Enjoy!