No-Bake Greek Yogurt Peanut Butter Pie

Name: No-Bake Greek Yogurt Peanut Butter Pie
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 pre-made, chocolate cookie pie crust; 1 1/4 cup nonfat plain Greek yogurt; 2 tbsp International Delight® REESE’S® Peanut Butter Cup; 3/4 cup creamy peanut butter; 3/4 cup peanut butter morsels, melted; 1 tsp vanilla; REESE'S Peanut Butter Cups, crushed

40 mins prepServes 8

8 servings

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Instructions


1 Set pie crust aside.
2 Add all ingredients (Except crushed&nbsp;REESE'S Peanut Butter Cups) to a blender or food processor, and blend until mixture is smooth.
3 Pour mixture into pie crust and spread evenly with a spatula.
4 If desired, add crushed REESE'S Peanut Butter Cups on top of pie and place in refridgerator. Let set overnight or for about 2 hours until firm.
5 Enjoy!

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No-Bake Greek Yogurt Peanut Butter Pie

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Instructions

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