Okra, Corn, & Tomato Chicken Stew

1 Set slow cooker to high. Season chicken breast with 2 tsp of garlic powder and 1 tbsp of seasoning salt. Set aside
2 Add red tomatoes, green tomatoes, frozen corn, and, chicken breast to slow cooker. Add 3 cups of water and cover. Cook on high for 4 about hours.
3 After about 4 hours, shred chicken and add okra, reduce setting to low and cook for another 1.5-2 hrs or until okra is tender.
4 Season with salt and pepper to taste and serve.
5 Enjoy!