Old Fashioned Pancakes

In a large bowl, combine the flour, baking powder, sugar, salt, cinnamon, milk, and oil until smooth. Let the batter sit for about 5-10 minutes to activate the baking powder.

Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

When done, add a serving of pancakes to a plate and top with Walden Farms Original Recipe Pancake Syrup