One-Pot Black-Eyed Pea Soup with Collard Greens & Sausage

1 In a large soup pot, heat oil over medium-high heat. Add sausage and onions and cook for approximately 7-8 minutes or until onions are translucent.
2 Add chicken broth, Glory Foods Blackeye Peas, Glory Foods Collard Greens, rutabagas, cayenne pepper, and garlic powder to the pot. Reduce heat, cover and simmer for about 10-15 minutes. Add salt/pepper to taste.
3 Serve & Enjoy!