One-Pot Spinach & Mushroom Four Cheese Ravioli

1 Cut tomatoes into quarters and add to a food processor or blender. Pulse until tomatoes are slightly smooth. Set aside.
2 Heat a large, deep pot to medium heat and add oil, onion, and garlic. Cook until fragrant and add in the crushed tomatoes, basil, and mushrooms. Reduce heat to low and cover with lid. Let simmer for about 10 minutes, stirring every few minutes.
3 Add Italian seasoning, Cajun seasoning, and salt/pepper to taste. Toss in ravioli and spinach. Cover with lid and cook for about 5-7 minutes, or until ravioli is tender and cheesy.
4 Serve and enjoy!