One-Skillet Lemon Garlic Shrimp & Vegetables

1 In a large skillet, on med-high heat, add 2 Tbsp. of Sprouts Organic Olive Oil. Add in 2 cups Sprouts Organic Peas, red and orange bell peppers, ¼ cup green onions, and minced garlic cloves. Stir frequently and cook for about 10 minutes or until vegetables are tender.
2 Season 2 lbs. of shrimp with Cajun seasoning, and add to skillet. Toss to make sure that all ingredients are combined and cook for an additional 5-7 minutes. Squeeze all of the lemon wedges into the skillet and season with salt and pepper to taste. Enjoy!