Peanut Butter Tofu Stir Fry

1. In a large non-stick pan over med-high heat, heat the sesame oil. Add tofu to the pan with no overlap. Cook for 5-7 minutes per side, or until golden brown and crispy to your liking.
2. While tofu cooks, prepare the sauce. In a bowl, combine peanut sauce ingredients (peanut butter, soy sauce, ginger paste, minced garlic, salt/pepper) and whisk until well combined. Add more water if needed for desired consistency. Season with salt/pepper to taste.
3. Remove tofu from the pan and set aside in a bowl. Add veggies (broccoli, red bell pepper, snap peas) to the pan and cook for 8-10 minutes, or until tender. Season with garlic powder, and salt/pepper to taste.
4. Add tofu back to the pan of veggies and drizzle in the sauce. Serve warm.