Philly Cheese Steak Stuffed Bell Peppers

1 Preheat oven to 400 degrees.
2 In a large stockpot, over high heat, bring 4 cups of water to a boil.
3 Slice bell peppers in half, lengthwise, remove ribs and seeds.
4 Place the bell peppers in the boiling water for about 10 minutes, until slightly tender.
5 Remove the bell peppers from the water and place open side down to drain excess water.
6 Bring skillet to medium heat and add olive oil, diced onions, mushrooms, Italian seasoning and ground turkey.  Stir mixture frequently and cook until meat is slightly brown and has reached a temperature of 165 degrees. You may add a dash of black pepper and garlic powder for more flavor, if you desire. Remove from heat and set aside.
7 Place cut bell peppers, open side up, in a lightly greased baking dish and fill each pepper with meat mixture.
8 Place a slice of low fat provolone cheese on top of each bell pepper.
9 Bake for 15-20 minutes or until cheese is melted.