Pineapple Teriyaki Chicken Over Noodles

1 In a medium bowl, combine teriyaki sauce, 1/4 cup of pineapple juice, red pepper, about ½ of the minced garlic, and salt/pepper to taste. Set aside half of the marinade into another bowl, and place chicken in medium bowl. Cover and let sit for about 20-30 minutes.
2 Heat a large skillet to medium heat and add 2 tsbp of oil. Place chicken in skillet and cook until chicken is thoroughly cooked; about 6-7 minutes on each side. Remove chicken from skillet.
3 It the same skillet, add 2 tbsp of oil, broccoli slaw, broccoli florets, and the rest of the minced garlic. Cook until veggies are tender. Add pineapples at the end to brown, slightly
4 Add cooked ramen noodles and remaining marinade to skillet. Toss until all ingredients are combined. Season with salt/pepper to taste.
5 Add chicken on top and serve.
6 Enjoy!