Pretty in Pink Beet Pancakes

1 In a medium bowl, combine flour, baking powder, salt, and sugar. Set aside.
2 In a small bowl, combine the egg, milk, oil, vanilla, and beet juice. Add mixture to dry ingredients and stir until combined. Let batter sit for about 5-10 minutes.
3 Heat griddle to medium. Using a 1/3 measuring cup, scoop batter onto griddle and cook for about 2 minutes on each side. Flip over when surface is bubbly and edges are dry.
4 Serve immediately with your desired toppings and enjoy!