Prosciutto & Basil Tart with Cranberry Vinaigrette

0 Start by preheating the oven to 375 degrees F. Spread out the dough onto a nonstick baking sheet and set aside.
1 In a small bowl, whisk together the thyme and the melted Danish Creamery Butter. Spread the butter mixture on the dough and sprinkle a ½ cup of crumbled goat cheese on top. Brush the edges of the dough with an egg wash and bake for about 12-15 minutes, or until the crust is golden.
2 To Make the Cranberry Vinaigrette: In a small bowl, whisk together the cranberry sauce, apple cider vinegar, olive oil, and salt/pepper. You can also add water, 1 tablespoon at a time, to thin the dressing to your liking. Set aside until ready to use.
3 Once dough is done, top with prosciutto and fresh basil. Sprinkle the rest of the goat cheese on top and drizzle with the cranberry vinaigrette before serving. Enjoy!