Prosciutto Blackberry & Goat Cheese Puff Pastry Appetizers

0 Preheat oven to 375°F. Line a sheet pan with parchment paper and set aside.
1 To make the blackberry sauce, add 1 & ½ cups of thawed Oregon Blackberries and 2 tablespoons of honey to a blender. Blend until smooth and transfer to a small bowl.
3 Toss arugula in olive oil and season with salt and pepper.
4 On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Using a pizza cutter or knife, cut dough into squares.
6 To make the bundles, spread about 1 tablespoon of the blackberry sauce in the middle of the square, followed by a small serving of arugula, a slice of prosciutto, and a serving of goat cheese.
9 Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash.
11 Bake for about 12-15 minutes, or until puff pastry is golden and puffed. Serve immediately. Use any remaining blackberry sauce for dipping & Enjoy!