Pumpkin Spice & Pecan Granola

Start by preheating the oven to 350 degrees F. Line a baking sheet with parchment paper.

In a large mixing bowl, combines oats, pecans, pumpkin pie spice, and brown sugar. In a small bowl, whisk together pumpkin puree, maple syrup, and oil. Toss oat mixture with the pumpkin mixture until well coated.

Spread the granola out into an even layer on your prepared baking sheet. Bake granola at 350 degrees for 20-30 minutes, or until golden brown, stirring every 8-10 minutes for even browning.

Let the granola cool completely before storing in an airtight container at room temperature. Granola will keep about 1 week.