Quinoa, Grilled Corn & Black Bean Tacos

0 Preheat grill to medium heat and grill the whole ears of corn until charred on all sides. Slice the kernels off the corn and place in a bowl. Set aside.
1 Next, prepare 2 packs of Success Tri-Color Boil-in-Bag Quinoa according to the package directions. Transfer quinoa to a medium bowl and stir in 1 tablespoon of taco seasoning and fresh lime juice. Season with salt & pepper to taste.
2 To assemble the tacos, spread quinoa down the center of the tortillas, then top with a generous serving of tomatoes, grilled corn, and black beans. Sprinkle with fresh cilantro and serve!