Roasted Cream Cheese-Spinach Stuffed Chicken Breast

1 Preheat oven to 365 degrees.
2 Season chicken breasts with onion powder, poultry seasoning, rosemary, salt/pepper (as desired). Set aside.
3 In a large skillet, on medium heat, add oil and sauté garlic until fragrant. Add spinach and sauté for about 1 min. Remove from heat and place in a medium bowl.
4 Add cream cheese to spinach and stir until cream cheese is blended. It’s okay if there are cream cheese chunks in the mixture. Add salt/pepper to taste (as desired).
5 Portion mixture evenly onto open chicken breasts and close chicken breasts. You may want to secure the opening with a toothpick to prevent mixture from spilling out while baking.
6 Arrange chicken breasts in a shallow baking dish and bake for approximately 40-45 min or until chicken is thoroughly cooked.
7 Place 1 slice of swiss cheese on top of each chicken breast and broil on high for about 3-5 minutes.
8 When done, allow chicken to settle for a few minutes before serving.
9 Enjoy!