Roasted Turkey, Feta, & Cranberry Pizza | Leftover Thanksgiving Pizza

1 Preheat oven to 400 degrees F.
2 Heat skillet over medium heat and melt the butter. Add the onions. Stir them gently to coat with butter, for about 5-7 minutes, and scrape up any fond that forms on the bottom of the skillet. Set aside.
3 Spread pizza dough onto pizza pan, and spread white sauce onto pizza dough. Sprinkle mozzarella and feta over crust and top with turkey, onions, and garlic.
4 Bake for about 20 minutes or until crust is brown and cheese is melted. For Cranberry Vinaigrette, add the cranberry sauce, apple cider vinegar, and olive oil to a blender and blend until smooth; season with salt/pepper to taste. Cut pizza into wedges and drizzle cranberry vinaigrette on top. Sprinkle additional feta on top, if desired.
5 Enjoy!