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Rosemary Dijon Roasted Vegetables | Beautiful Eats and Things

Rosemary Dijon Roasted Vegetables

Rosemary Dijon Roasted Vegetables

35 mins prep

1 servings

What you need

baby potato

yellow squash

2 yellow squash

white asparagus

2 cup white asparagus

yellow onion

whole grain dijon mustard

¼ cup whole grain dijon mustard

extra-virgin olive oil

2 tbsp extra-virgin olive oil

worcestershire sauce

2 tbsp worcestershire sauce

garlic powder

1 tbsp garlic powder

dried rosemary

1 tsp dried rosemary

paprika

salt & pepper

1 salt & pepper

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Instructions


1 Preheat oven to 375 degrees F.
2 In a large bowl, whisk together Sprouts Organic Dijon Mustard, Sprouts Organic Olive Oil,Worcestershire sauce, garlic powder, rosemary, and paprika. Add in the potatoes, squash,asparagus, and onion and toss until all ingredients are coated with sauce. Season withsalt/pepper to taste.
3 Pour ingredients into a 13x9 inch baking dish and bake for about 40 minutes, or until potatoes are tender.
4 Garnish with additional rosemary, if desired and Enjoy!

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