Rosemary Peach Glazed Chicken

0 In a medium bowl, whisk together the reserved peach juice, rosemary, garlic powder, smoked paprika, onion powder, and salt/pepper.
1 Place the chicken in a shallow dish and brush with the seasoning mixture.
2 Heat a large skillet to medium-high heat and add in 2 tablespoons of olive oil. Add chicken to the skillet and cook for 5-6 minutes on each side. Pour in a ½ cup of water to loosen up the seasoning at the bottom of the skillet.
3 Add in the peaches and fresh rosemary and cook for an additional 2 minutes or until thoroughly cooked through.
4 Serve & enjoy!