Salmon Cobb Salad with a Creamy Dill Dressing

0 Season salmon with garlic powder, dill, and salt and pepper. Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Once oil is hot add in the salmon, top-side down and cook until golden and crisp on the first side (4 minutes) then flip salmon and continue cooking another 4 minutes or until cooked through, depending on thickness of salmon.
1 Transfer salmon to a plate and let cool before flaking the salmon with forks into bite-sized pieces.
2 Arrange romaine lettuce on a large platter. Arrange salad ingredients, along with the salmon, in rows over the romaine lettuce.
3 Combine dressing ingredients in a measuring cup and stir to combine. Drizzle evenly over the salad just before serving. Enjoy!